APPETIZERS & SHARING PLATES

Hummus: Fresh made hummus served with tomatoes, cucumber, peppers, feta cheese & grilled pita $14

Crab Cakes: Deep fried and served with chipotle aioli $11

Poutine: Hand cut Russet potatoes topped with cheese curds and slow cooked veal reduction gravy $10

Baked Skins: Russet potatoes, bacon, cheddar and mozzarella cheese, and green onions. Served with sour cream $10

White Wine & Garlic Mussels: Fresh PEI mussels sauteed in white wine with garlic, onion & bell peppers. Served with lightly toasted challah bread $15

House Made Nachos: Our signature dish was voted best nachos starts with flour nacho chips made here. Topped with chopped tomatoes, scallions, jalapenos, Greek olives, mozzarella & cheddar cheese served with fresh salsa & sour cream $15
Add guacamole $2, tofu $4, ground beef, chorizo, or chicken $6

Perogies: Deep fried or pan fried and topped with caramelized onions, bacon, sour cream and green onion $10

Chicken Liver Pate: House made pate served with fresh bread and gherkin pickles $8

Calamari: Marinated in butter milk and smoked paprika, breaded and deep fried. Served with chipotle mayo and coleslaw $14

Quesadilla: A flour tortilla stuffed with fresh chopped peppers, onions, tomatoes, jalapenos, mozzarella & cheddar cheese. Served with fresh salsa & sour cream $12
Add tofu $4, ground beef, chorizo, or grilled chicken $6

SALADS

Thai Steak Salad: Marinated striploin steak, red onions, peppers, tomatoes and scallions in a fresh lime dressing $19

Arugula Salad: Roasted pears, crumbled blue cheese and pine nuts tossed in our house made shallot vinaigrette $16

Kale Caesar Salad: Baby kale, garlic, maple bacon and our house made creamy dressing. Topped with parmesan cheese and house made croutons $12

Five Leaf Green Salad: Market fresh mixed greens topped with chopped tomatoes & peppers, hemp seeds and our house mandarin balsamic vinaigrette $11

SANDWICHES

1/2 Pound Burger: Our burger made us famous. Perfectly seasoned beef, grilled to perfection and topped with lettuce, tomato and dill pickle $14
Add cheddar, Swiss, havarti,  goat or blue cheese, bacon, sautéed onions, sautéed mushrooms, jalapeños $1.50/item

Veggie Burger: Grilled gluten-free soy burger topped with goat cheese, lettuce, tomato, red onion and house made chipotle mayo on an Ace Bakery bun $15

Butter Chicken Grilled Cheese: Spicy curried chicken along with melted Ontario Cheddar and mozzarella cheese on fresh challah bread $15

Grilled Chicken Sandwich: Grilled chicken breast loaded with tomato, crispy maple bacon, havarti cheese and house made mayo $16

Tuna Melt: Tuna with onion, pickles, house made mayo, smothered in melted cheese and served open-faced on a fresh Ace Bakery bun $15

ENTRÉES

Mac & Cheese: A blend of Ontario Cheddar, mozzarella & Asiago cheese together with chopped tomatoes and onions served with garlic bread $15
Add tofu $4, ground beef, Grace Farms chicken or chorizo $6

Indian Curry: A delicious medium spiced curry served with basmati rice, cucumber-mint raita and grilled pita $13
Add tofu $4, ground beef, Grace Farms chicken or chorizo $6

Basil Pesto Pasta: Angel hair pasta, shrimp, basil pesto, onions, peppers, cherry tomatoes, white wine & parmesan reggiano $18

Striploin Steak: 8oz striploin steak grilled to your specification with roasted garlic mashed potatoes, onion rings, seasonal vegetables and chimichurri $27

Black Bean Burrito: Onions, peppers, goat cheese, refried beans, black beans, green chili and fresh coriander wrapped in a tortilla shell and topped with salsa and sour cream, served with rice $13
Add tofu $4, ground beef, chorizo sausage or Grace Farms chicken $6

Fish & Chips: Made with house lager, battered East coast haddock, hand cut Russet fries, house made coleslaw and tartar sauce $18

Pan Seared Salmon: Fresh Atlantic salmon with green curry vegetables and basmati rice $22

Southern Fried Chicken: House made crispy coated chicken thigh served with mashed potatoes, seasonal vegetables, chicken gravy and jalapeño corn bread $21

BOOZY BRUNCH

Saturdays & Sundays 10:30am – 2:30pm

Eggs Benedict: two poached eggs, peameal bacon, toasted English muffin, hollandaise sauce, home fries, small green salad $11
Add Swiss cheese $1.50

Eggs Florentine: two poached eggs, wilted spinach, toasted English muffin, hollandaise sauce, home fries, small green salad $10
Add Swiss cheese $1.50

Big Breakfast: three eggs any style, two strips of bacon, two sausages, one piece peameal, home fries, small green salad, tea biscuit $14
Add toast $1

Pub Breakfast: two eggs any style, choice of bacon, peameal or sausage, home fries, small green salad, tea biscuit $10
Add toast $1

Huevos Rancheros: two poached eggs, crispy corn tortillas, mixed cheese, refried beans, salsa, tomatoes, green onions, guacamole, served with home fries and small green salad $12

Easy as Pie: scalloped potatoes, cheddar and mozzarella cheese, peameal bacon, roasted red pepper, onions, two eggs – poached or scrambled, hollandaise sauce, toast, and small green salad $13

Vegetarian Omelette: three eggs, tomatoes, onions, peppers and goat cheese with home fries $11

French Omelette: three eggs, apple, bacon, cheddar cheese and home fries $11

The Ultimate Breakfast Sandwich: fried egg, tomato, crispy bacon, cheddar & mozzarella cheese, on toast, chipotle mayo and home fries $12

Burger & Fries: served on a fresh baked bun with lettuce, tomato and pickle $14
Add mozzarella, cheddar, swiss, bacon, sautéed onions, sautéed mushrooms, jalapenos $1.50

Veggie Burger: grilled soy burger topped with goat cheese, lettuce, tomato, red onion and house made chipotle mayo $15

Grilled Chicken Sandwich: grilled chicken breast loaded with tomato, crispy maple bacon, havarti cheese and house made mayo $15

Tuna Melt: tuna with onion, pickles, house made mayo, smothered in melted cheese and served open-faced on a fresh Ace Bakery bun $15

Butter Chicken Grilled Cheese: spicy curried chicken along with melted cheddar & mozzarella cheese on fresh challah bread – served with our house made coleslaw $15

Fish & Chips: two pieces of house beer battered haddock with hand cut russet fries, house made coleslaw $18

Calamari: marinated in buttermilk& smoked paprika, breaded and deep fried – served with chipotle mayo $14

BRUNCH BEVERAGES

Hair of the Dog Caesar (2 Oz) $8.75

Kir Royale, champagne and cassis $9

Kir, dry white wine and cassis $9

Mimosas, champagne and orange or cranberry juice $9
Pitcher $39

Raspberry Kiss, champagne and chambord $9

Sangria, choice of red, white or rose $9
Pitcher $30

A gratuity of 17% is added to groups of six or more.
Prices do not include HST.